In this episode, we are joined by restaurant owner and World Pizza Champion Kenneth MacFawn. An owner of White Rabbit Gastropub and Rad Pies in Maryland, he recently won Best Deep Dish Pizza in the Las Vegas World Pizza Competition. He brings a different perspective today on what it takes to become a champion and the amount of reps needed to master his craft. Kenneth also shares the role mentors have played in his success. Coaches and players will love the leadership and competitive spirit parallels shared in this episode.
Ep. 147: The Cost of Inconsistency
As a coach, your standards set the tone for your team, but what happens when those standards shift from day to day? In this episode, we explore the impact of inconsistency in coaching: inconsistent call-outs, fluctuating expectations, and the confusion it creates for...