In this episode, we are joined by restaurant owner and World Pizza Champion Kenneth MacFawn. An owner of White Rabbit Gastropub and Rad Pies in Maryland, he recently won Best Deep Dish Pizza in the Las Vegas World Pizza Competition. He brings a different perspective today on what it takes to become a champion and the amount of reps needed to master his craft. Kenneth also shares the role mentors have played in his success. Coaches and players will love the leadership and competitive spirit parallels shared in this episode.
The New Way of Looking at Development
In this episode of the Lead 'Em Up podcast, we tackle the concept of "Development Drift"—the natural tendency to slip back into old habits after a burst of inspiration from training. We explore how true growth isn’t measured by perfection but by raising your baseline...