In this episode, we are joined by restaurant owner and World Pizza Champion Kenneth MacFawn. An owner of White Rabbit Gastropub and Rad Pies in Maryland, he recently won Best Deep Dish Pizza in the Las Vegas World Pizza Competition. He brings a different perspective today on what it takes to become a champion and the amount of reps needed to master his craft. Kenneth also shares the role mentors have played in his success. Coaches and players will love the leadership and competitive spirit parallels shared in this episode.
What Comes First – Winning or Culture?
In this episode, we dive deep into one of the most debated questions in sports and leadership: What comes first—winning or culture? Can a team win without the right culture, or does a winning mindset create the culture needed to succeed? We explore real-world...