In this episode, we are joined by restaurant owner and World Pizza Champion Kenneth MacFawn. An owner of White Rabbit Gastropub and Rad Pies in Maryland, he recently won Best Deep Dish Pizza in the Las Vegas World Pizza Competition. He brings a different perspective today on what it takes to become a champion and the amount of reps needed to master his craft. Kenneth also shares the role mentors have played in his success. Coaches and players will love the leadership and competitive spirit parallels shared in this episode.
Ep. 155: Shawn Lyght – Notre Dame Lacrosse: Earning Respect in Elite Spaces
In this episode, we sit down with Shawn Lyght, Notre Dame lacrosse standout, to unpack the unseen side of leadership inside an elite program. Shawn shares what it was really like stepping into a locker room filled with older, accomplished players, learning how to...






