In this episode, we are joined by restaurant owner and World Pizza Champion Kenneth MacFawn. An owner of White Rabbit Gastropub and Rad Pies in Maryland, he recently won Best Deep Dish Pizza in the Las Vegas World Pizza Competition. He brings a different perspective today on what it takes to become a champion and the amount of reps needed to master his craft. Kenneth also shares the role mentors have played in his success. Coaches and players will love the leadership and competitive spirit parallels shared in this episode.
1 Thing Every Athletic Director Must Have
In this episode, we break down the three levels of athletic directors, from the ones who are just doing a job to those who are truly driving a culture of excellence. You’ll also discover the one essential trait every great AD must have to build, sustain, and lead a...