In this episode, we are joined by restaurant owner and World Pizza Champion Kenneth MacFawn. An owner of White Rabbit Gastropub and Rad Pies in Maryland, he recently won Best Deep Dish Pizza in the Las Vegas World Pizza Competition. He brings a different perspective today on what it takes to become a champion and the amount of reps needed to master his craft. Kenneth also shares the role mentors have played in his success. Coaches and players will love the leadership and competitive spirit parallels shared in this episode.
Celebrating Small Wins To Build Momentum
In this episode, we dive into the transformative power of celebrating small wins. Discover how acknowledging progress, no matter how small, can ignite team morale, foster a culture of positivity, and create unstoppable momentum. We’ll share practical exercises,...