In this episode, we are joined by restaurant owner and World Pizza Champion Kenneth MacFawn. An owner of White Rabbit Gastropub and Rad Pies in Maryland, he recently won Best Deep Dish Pizza in the Las Vegas World Pizza Competition. He brings a different perspective today on what it takes to become a champion and the amount of reps needed to master his craft. Kenneth also shares the role mentors have played in his success. Coaches and players will love the leadership and competitive spirit parallels shared in this episode.
Ep. 152: Honoring the Past Without Sacrificing the Future
Some seasons stay with you forever! That team that just got it, the chemistry that was rare, the bond that felt like family. But what happens when that chapter closes, and you’re handed a new team that doesn’t feel the same? In this episode, we get real about...